"With Merveilloeufs, make omelets without breaking eggs! "
Offer the plant-based alternative to egg that respects your diet and your health.
For every taste
The wonderful story
Les Merveilloeufs were born in 2017, when Sheryline and Philippine asked their vegan friends what they missed the most. The answer was simple : EGGS! As they were still students, they also realised that a lot of people are allergic or intolerant to eggs. They decided to create a plant-based egg to help them!
A few months later, the first prototype was ready. Now engineers, these young women use their knowledge in biology and chemistry to develop a substitute that looks like a hen’s egg.
Only one goal: becoming the first hens that lay green eggs!
La merveilleuse histoire
La talentueuse Manon Desveaux a très bien fait ressortir le rôle de chacune à travers cette illustration des fondatrices.
Philippine : Food enthusiast, Philippine uses all her energy for the formula’s development in order to satisfy everyone’s taste buds while preserving their health.
Sheryline : Although she dedicated herself to a career in cosmetics at first, Sheryline quickly left face creams for mayonnaise! Very curious, she is always on the lookout for new ideas to promote Merveillœufs.