Simply the first plant-based egg.
The first egg substitute ready to use and 100% vegan. Looks nice, tastes good and is healthy!
Les Merveilloeufs were born in 2017, when Sheryline and Philippine asked their vegan friends what they missed the most. The answer was simple : EGGS! As they were still students, they also realised that a lot of people are allergic or intolerant to eggs. They decided to create a plant-based egg to help them!
A few months later, the first prototype was ready. Now engineers, these young women use their knowledge in biology and chemistry to develop a substitute that looks like a hen’s egg.
Only one goal: becoming the first hens that lay green eggs!
Our marvelous team
Philippine – Co-founder
Food enthusiast, Philippine uses all her energy for the formula’s development in order to satisfy everyone’s taste buds while preserving their health.
Sheryline – Co-founder
Although she dedicated herself to a career in cosmetics at first, Sheryline quickly left face creams for mayonnaise! Curious, she is always looking for new ideas to improve les Merveilloeufs.
They support us
We lay your eggs just here 👉
And we can talk there 👇